Blueberry Lemon Loaf – Oracibo

Blueberry Lemon Loaf – Oracibo

www.oracibo.com

Enjoy a quick and delicious Blueberry Lemon Loaf with a addictive lemon glaze topping—perfectly golden and moist!

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Ingredients

  • 1 ½ cups unbleached flour
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • 6 Tbsp. unsalted butter, room temperature
  • 1 1/3 cups of sugar
  • 2 large eggs
  • 2 tsp. grated lemon peel (a Microplane does a great job)
  • ½ cup milk (not low-fat)
  • 1 ½ cups fresh blueberries, preferably fresh (thawed & drained frozen berries would also work)

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