Pan-fried chicken breasts with lemon pickle

Ingredients

• 3 lemons
• 1/4 cup chopped shallots
• 2 cloves garlic, peeled and finely chopped
• 1 tablespoon olive oil
• 2 cardamom pods, seeds extracted
• 1 tablespoon coriander seeds, lightly crushed
• 1/4 teaspoon salt
• 1/2 teaspoon caster sugar
• 2 tablespoons lemon juice
• Chicken breasts
• 6 skinless free-range chicken breasts (fairly slim ones are best)
• 1/4 cup plain flour
• 1 medium (size 6) free-range egg, lightly beaten with 2 tablespoons milk
• 1 cup panko or dry breadcrumbs
• 1/4 cup olive oil
• 2 tablespoons butter