Lemon Chicken | Gordon Food Service

Name: Lemon Chicken | Gordon Food Service
Ingredients: 236,5 mL Primo Gusto Extra Virgin Olive Oil; 24 ct. GFS Boneless Skinless Chicken Breast; 35,1 g Trade East Citrus Grill Seasoning; 1 kg Broccoli Rabe, sliced into 2-inch pieces; 0,7 kg Red Bell Peppers, sliced into thin strips; 0,7 kg Fennel, Sliced in thin strips; 0,7 kg Markon Shiitake Mushrooms, stems removed and sliced into 1/4 –inch strips; 0,7 kg Markon Ready-Set-Serve Baby Spinach; 0,7 kg Queen Pitted Olives, halved; 1,8 kg Creamy Chicken Gravy, warmed; 4 kg Basmati Rice Pilaf; 340 g Markon Italian Parsley, rough chop

gfs.ca

1] Place 28 g of olive oil in a heated, non-stick saute pan. Season one chicken breast with salt and pepper and place in pan skinned-side down.

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Ingredients

236,5 mL Primo Gusto Extra Virgin Olive Oil
24 ct. GFS Boneless Skinless Chicken Breast
35,1 g Trade East Citrus Grill Seasoning
1 kg Broccoli Rabe, sliced into 2-inch pieces
0,7 kg Red Bell Peppers, sliced into thin strips
0,7 kg Fennel, Sliced in thin strips
0,7 kg Markon Shiitake Mushrooms, stems removed and sliced into 1/4 –inch strips
0,7 kg Markon Ready-Set-Serve Baby Spinach
0,7 kg Queen Pitted Olives, halved
1,8 kg Creamy Chicken Gravy, warmed
4 kg Basmati Rice Pilaf
340 g Markon Italian Parsley, rough chop