Karen's Roasted Garlic Heads in the Oven
Roasted Garlic Heads: Buttery, caramelized garlic adds a sweet, mellow complexity and depth to many dishes. Tender garlic will easily slip out of their skins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Chef's knife
- Baking dish
- Aluminum foil
- Measuring spoon
- Oven
- Mixing bowl
- Airtight container
Ingredients
- 6 large heads of garlic (preferably recently harvested)
- 3 teaspoons extra virgin olive oil
- 1/8 teaspoon sea salt
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