How to Roast a Head of Garlic
In Basics by The BakerMama, I teach you how to roast a head of garlic to bring out the slightly sweet, caramelized garlic flavor you love so much.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Baking sheet
- Baking dish
- Toothpick
- Pepper mill
Ingredients
- 1 large head of garlic
- Extra virgin olive oil
- Flaky sea salt
- Fresh ground black pepper
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