Cherry clafoutis
Cherry clafoutis is a classic French cake, tastes best when it's still warm. But also still amazing when it's cold. Ready in an hour.
Ingredients
- 750 gram cherries
- 100 gram all-purpose flour
- 1/2 sachet baking powder (about 7 gram)
- 4 eggs
- 125 gram sugar
- pinch of salt
- 25 gram dairy butter
- 250 ml full fat milk
- 1 sachet vanilla sugar
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