Cherry Clafoutis | Recipe Cart | Recipe Cart

Name: Cherry Clafoutis | Recipe Cart | Recipe Cart
Ingredients: 2 tablespoons unsalted butter; 2½ cups (12 oz) cherries, stemmed and pitted; 3 large eggs; 1 cup whole or 2% milk; ¼ cup heavy cream; ½ cup plus 2 tablespoons granulated sugar, divided; ½ cup all-purpose flour, spooned into a measuring cup and leveled off; ¼ teaspoon salt; 1 teaspoon vanilla extract; ⅛ teaspoon almond extract; Confectioners’ sugar, for dusting (optional)

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Indulge in a stunning Cherry Clafoutis with a melt-in-your-mouth texture and a sweet cherry filling. Perfect for summer, this recipe serves 8 and takes only 1 hour to prepare.

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Ingredients

2 tablespoons unsalted butter
2½ cups (12 oz) cherries, stemmed and pitted
3 large eggs
1 cup whole or 2% milk
¼ cup heavy cream
½ cup plus 2 tablespoons granulated sugar, divided
½ cup all-purpose flour, spooned into a measuring cup and leveled off
¼ teaspoon salt
1 teaspoon vanilla extract
⅛ teaspoon almond extract
Confectioners’ sugar, for dusting (optional)

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