FRESH PINEAPPLE MARGARITA (Adapted from Serious Eats)
I really like the idea of serving this cool drink to offset some of the spiciness of my menu – plus I LOVE fresh pineapple!
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Ingredients
- 1 1/2 cups fresh pineapple chunks (about 1/2 pound, from 1 small pineapple)
- 1 1/2 ounces (3 TBSP) fresh juice from about 2 lemons
- 2 1/4 ounces (4 1/2 TBSP) fresh juice from 3 to 4 limes
- 1 1/2 ounces (3 TBSP) simple syrup
- 1/8 tsp kosher salt
- 4 1/2 ounces (9 TBSP) reposado tequila
- 6 ounces (3/4 cup) cointreau
- 3 ice cubes
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