Honey Hasselback Potatoes | Capilano Honey

Ingredients

• 12 (about 170g each) potatoes, peeled
• Olive oil spray
• 40g butter
• 60ml (¼ cup) Capilano Pure Honey
• 2 cloves garlic, finely chopped
• 1 sprig fresh rosemary, finely chopped
• Sea salt and black pepper, to taste