Honey and Hazelnut Hasselback Pumpkin | Capilano Honey

Honey and Hazelnut Hasselback Pumpkin | Capilano Honey

capilanohoney.com

Warm, toasty and golden honey-glazed aka comfort at its finest. This honey roasted pumpkin side dish is easier than it looks, promise!

View Original

Share this recipe:

Ingredients

  • 1 medium butternut pumpkin
  • 10-12 fresh sage leaves
  • 25g unsalted butter, melted
  • 2 tbsp Capilano Organic Raw Honey
  • 1 tbsp Dijon mustard
  • 1 tsp chopped fresh thyme
  • Sea salt flakes and cracked pepper
  • 65g hazelnuts, roughly chopped
  • 1 whole garlic bulb, halved

More Like This