Sausage Gravy Recipe: Creamy Southern Comfort
Whip up the *best* sausage gravy recipe! This Southern comfort food is ready in 25 mins, just like Grandma made it. Perfect over biscuits! Get the recipe…
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Cooking tools:
- Kitchen scale
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 pound (454g) breakfast sausage (bulk, not links), ideally with sage
- 1/4 cup (57g) unsalted butter, plus more for greasing if serving with bread
- 1/4 cup (30g) all-purpose flour
- 3 cups (710ml) whole milk, warmed (low heat or microwave 30-60 seconds)
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- Optional: Pinch of red pepper flakes for a little kick
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