Best Sausage Gravy Recipe: Grandma's Secret!
Learn to make the best sausage gravy recipe! Creamy, savory, and lump-free – it's pure comfort food heaven. Perfect over biscuits or breakfast pizza!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 pound (454g) breakfast sausage (bulk, not links)
- 1/4 cup (30g) all-purpose flour
- 3 cups (710ml) milk (whole milk recommended for richness, but 2% will work)
- 1/2 teaspoon black pepper, freshly ground recommended
- 1/4 teaspoon salt, or to taste (taste it before adding a lot!)
- Optional: Pinch of red pepper flakes for a little kick
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