Banana Cake with Brown Butter Cream Cheese Frosting - Splenda®

Ingredients

• For the cake:
• 1 cup olive oil
• 2 cups Splenda® Granulated Sweetener
• 3 eggs
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• 1½ cups skim milk
• 2 teaspoons baking powder
• 3 cups all-purpose flour
• 4 very ripe bananas, mashed
• For the cream cheese icing:
• ¼ cup salted butter
• 4 ounces light cream cheese, softened
• 1 teaspoon vanilla extract
• Optional toppings:
• Banana slices
• Chopped walnuts