Lemon Coconut Macaroons | Paula Deen
Light and fluffy Lemon Coconut Macaroons from Paula Deen. Easy to make, perfect for any occasion. Try them today!
Ingredients
- 1 large egg white
- 1/8 teaspoon salt
- 3/4 cup sweetened condensed milk
- 1 tablespoon lemon zest
- 1/2 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 1 14-ounce finely chopped bag shredded sweetened coconut
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