Best Easter Recipes | Coconut Macaroons | Paula Deen
A light and airy coconut cookie that's easy to make.
Ingredients
- 2 stiffly beaten egg whites
- 2/3 cup sweetened condensed milk
- 1/8 teaspoon salt
- 1 teaspoon almond extract
- 3 cups shredded coconut
- 1 teaspoon cream of tartar
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