Lemon Coconut Macaroons
Light and fluffy Lemon Coconut Macaroons from Paula Deen. Easy to make, perfect for any occasion. Try them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Cookie scoop
- Microplane
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 1 large egg white
- 1/8 teaspoon salt
- 3/4 cup sweetened condensed milk
- 1 tablespoon lemon zest
- 1/2 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 1 14-ounce finely chopped bag shredded sweetened coconut
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