Lemony Coconut Macaroons Recipe: How to Make It
These chewy gems have refreshing lemon flavor. They freeze well and thaw easily in the fridge, so you can cure a craving anytime. —Karla Johnson, East Helena, Montana
Keywords
- lemon coconut macaroons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 large egg whites, room temperature
- Dash cream of tartar
- Dash salt
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup lemon juice
- 1-1/2 teaspoons grated lemon zest
- 1/2 teaspoon baking powder
- 3 packages (7 ounces each) sweetened shredded coconut
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