Carrot Cake | Wee Buns Cookery School

Ingredients

• 250g self raising flour
• 1 teaspoon baking powder
• ½ teaspoon bicarbonate of soda
• 4 eggs
• 100g muscovado sugar
• 100g light brown sugar
• 225ml sunflower oil
• zest 1 lemon
• 2 carrots, peeled and coarsely grated
• 100g walnuts or pecans roughly chopped
• 100g sultanas
• 50g desiccated coconut
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• pinch salt