Cheese & Herb Frittata
This frittata pretty much covers all your bases. It could be breakfast, brunch, lunch or dinner – or even the perfect picnic partner. Packed with mushrooms, cheesy goodness, and freshly chopped...
Keywords
- Breakfast
- Snacks
- Lunch
- Cream
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- Olive oil
- 250g button mushrooms, quartered
- 1 brown onion, thinly sliced
- 8 free-range eggs
- null ½ cup Anchor Fresh Cream
- 125g Mainland Tasty Aged Cheddar cheese, grated
- 1 cup finely chopped herbs (parsley, mint, basil)
- 75g Mainland Mild & Creamy Edam cheese, cut from a block
- Salt and pepper
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