Bacon & Jalapeno Wrapped Shrimp - Tanya's Kitchen
Peel and devein shrimp, set aside. Slice jalapeno into twelve, long slices (lengthwise). Slice along the back of the shrimp and place the jalapeno slice. Wrap w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tanyaskitchen.ky.
Ingredients
- 12 large shrimp
- 12 jalapeno slices
- 12 pieces bacon
- 2 small avocados
- ½ red onion
- 2 limes
- 1/3 cup fresh cilantro
- salt & pepper
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