Bacon Wrapped Shrimp
Enjoy savory bacon-wrapped shrimp marinated in lime and jalapeño, seasoned with barbecue rub for a smoky, zesty treat that delights your taste buds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parentguidenews.com.
Ingredients
- 2 lbs. 16-20 count headless shrimp, peeled and deveined, tail left intact
- 1 Tbs. granulated garlic
- 1 quart water
- 1 c. jarred jalapeno slices with juice
- 1 c. lime juice
- 1 lb. thin sliced bacon
- 32-40 uncolored toothpicks
- 4 Tbs. barbecue rub
- ½ c. barbecue sauce
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