Dutch Oven Enchiladas

Name: Dutch Oven Enchiladas
Ingredients: 1 Tbsp vegetable oil; 1 large red onion, finely chopped, plus more for garnish; 1 large bell pepper, finely chopped; 2 ( 10-ounce) cans red enchilada sauce; 1 (15 oz) can black beans, drained and rinsed; 1 tsp cumin; 1 tsp salt; 10-12 (6-inch) flour tortillas; 2 cups finely shredded taco style cheese blend; 1 cup shredded mild cheddar cheese; 1 (4 oz.) can canned sliced jalapenors, drained; Sour cream, for garnish; Chopped fresh cilantro for garnish

www.redapplemarketplace.com

Over a campfire or in the oven, these Dutch Oven Enchiladas are sure to be a favorite.

View full recipe on www.redapplemarketplace.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.redapplemarketplace.com.

Share this recipe:

Cooking tools:

Ingredients

1 Tbsp vegetable oil
1 large red onion, finely chopped, plus more for garnish
1 large bell pepper, finely chopped
2 ( 10-ounce) cans red enchilada sauce
1 (15 oz) can black beans, drained and rinsed
1 tsp cumin
1 tsp salt
10-12 (6-inch) flour tortillas
2 cups finely shredded taco style cheese blend
1 cup shredded mild cheddar cheese
1 (4 oz.) can canned sliced jalapenors, drained
Sour cream, for garnish
Chopped fresh cilantro for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Dutch Oven Enchiladas

Ingredients

Ready to cook this?

More Like This