Veg Kolhapuri - By Rahat Zaid

Name: Veg Kolhapuri - By Rahat Zaid
Ingredients: 1 cup chopped assorted vegetables - carrot, beans, peas, cabbage, cauliflower etc; 1 onion - cut into cubes; 1 capsicum cut into cubes; 8-10 button mushroom - halved - optional; 100 grams paneer/cottage cheese - cubed - optional; 3 tomatoes - finely chopped or pureed; 1/4 cup beaten yogurt; 1/4 cup cream; 1/2 tsp fennel seed/saunf powder; 1/2 tsp crushed kasuri methi/dry feneugreek leaves; Salt to taste; 5 tbsp oil; 2 tbsp ghee/clarified butter; Fresh coriander leaves for garnishing; 1/4 cup grated coconut; 1/2 part of a small onion - roughly chopped; 2 green chillies - roughly chopped; 4-5 flakes of garlic - roughly chopped; 1 inch piece ginger - roughly chopped; 1 tsp cumin seeds; 1 tbsp coriander seeds; 4-5 dry red chillies; 1 tsp pepper corns; 1 tbsp dry fenugreek leaves/kasuri methi; 1 tsp poppy seeds/khus khus; 1 tsp sesame seeds/til; 3-4 cloves/laung; 3 green cardamom; 1 inch piece cinnamon

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Veg Kolhapuri is a traditional dish from Kolhapur a city in Maharashtra. Assorted vegetables are cooked in a special spicy masala. Veg kolhapuri is one of the t

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Ingredients

1 cup chopped assorted vegetables - carrot, beans, peas, cabbage, cauliflower etc
1 onion - cut into cubes
1 capsicum cut into cubes
8-10 button mushroom - halved - optional
100 grams paneer/cottage cheese - cubed - optional
3 tomatoes - finely chopped or pureed
1/4 cup beaten yogurt
1/4 cup cream
1/2 tsp fennel seed/saunf powder
1/2 tsp crushed kasuri methi/dry feneugreek leaves
Salt to taste
5 tbsp oil
2 tbsp ghee/clarified butter
Fresh coriander leaves for garnishing
1/4 cup grated coconut
1/2 part of a small onion - roughly chopped
2 green chillies - roughly chopped
4-5 flakes of garlic - roughly chopped
1 inch piece ginger - roughly chopped
1 tsp cumin seeds
1 tbsp coriander seeds
4-5 dry red chillies
1 tsp pepper corns
1 tbsp dry fenugreek leaves/kasuri methi
1 tsp poppy seeds/khus khus
1 tsp sesame seeds/til
3-4 cloves/laung
3 green cardamom
1 inch piece cinnamon