Veg Kolhapuri
Veg Kolhapuri is a vegetable dish from Maharashtra. This dish is nutritious, spicy, delicious, and high on spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Blender
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Steamer basket
Ingredients
- Water - as needed
- Green Peas - 1/2 cup
- French Beans - 1/2 cup (chopped)
- Cauliflower - 1/2 cup (florets)
- Salt - 1/2 tsp
- Oil - 3-4 tbsp
- Black Mustard - 1 tsp
- Asafoetida - 1/4 tsp
- Onion - 1 pc (large) (chopped)
- Ginger Paste - 1 tsp
- Garlic Paste - 1 tbsp
- Capsicum - 1/2 cup (medium) (chopped)
- Tomato - 1 pc (large) (chopped)
- Potato - 1 pc (medium) (sticks)
- Carrot - 1/2 cup (sticks)
- Red Chili Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Salt - 1 tsp
- Coriander-Cumin Powder - 1 tsp
- Kolhapuri Masala - 1 tbsp
- Coriander - as per taste (chopped)
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