CHOCOLATE CHIP MINT CUPCAKES - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Indulge in delicious Chocolate Chip Mint Cupcakes with a light minty twist and rich chocolate chip flavor. Perfect for any sweet craving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Ingredients
- ½ cup cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 stick butter, softened
- 1 cup plus 2 tablespoons sugar
- 2 eggs
- ½ teaspoon vanilla extract
- ¼ teaspoon peppermint extract
- 6 to 8 tablespoons whole milk
- ½ cup mini-chocolate chips
- 2 cups confectioners' sugar
- 1 tablespoon heavy cream
- ½ teaspoon peppermint extract, to taste
- green food color
- Mint or peppermint dark chocolate bar
- 12 small fresh mint leaves
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