Karen's Weeknight Lemon Chicken - A Zest for Life

Ingredients

• 4 whole boneless chicken breasts (trimmed, about 6 oz. each (will cut each in half horizontally))
• 1 large egg
• 1/2 cup milk (or milk substitute)
• 1/2 cup rice flour (an use regular flour) (or matzo cake meal for Passover** Rice flour is gluten free.)
• 1 tablespoon unsalted butter
• 1 tablespoon neutral oil*
• 5 cloves fresh garlic (peeled and thinly sliced)
• 1/3 cup dry white wine
• 1 1/4 cups chicken stock (preferably homemade)
• 3 tablespoons fresh lemon juice
• 3 pinches turmeric
• 2 teaspoons cornstarch - mixed with 1 tablespoon of water
• 4 tablespoons unsalted butter (cold, I use Organic (no natural flavoring) )
• 1/2 teaspoon sea salt
• 1/8 teaspoon fresh cracked black pepper (can use white pepper)
• 2 tablespoons fresh chives (cut 1/2" lengths)
• 8 slices lemon (see below tips how to blacken)