Easy Week-Night Chicken | Something New For Dinner
A quick, easy and reliable method for cooking chicken on busy weeknights that is guaranteed to come out juicy and delicious every time.
Ingredients
- Zest from 1 lemon
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- Kosher salt and pepper to taste
- Fresh or dried herbs and chopped garlic (optional)
- 6 boneless, skinless chicken breasts, about 3.5 pounds
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