Millefeuille Caramel | Veliche
Our high-quality cocoa and gourmet professional chocolate will empower you to delight your customers with chocolate products they’ll adore.
Keywords
- artisan belgian chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.
Ingredients
- 500 gr Hazelnut Praliné, Veliche
- 450 gr Milk Chocolate Intense 35, Veliche
- 250 gr Crispy Crunchies, Veliche
- 3 gr Salt
- 75 gr Ground Caramel Pieces 500
- 200gr Butter
- 240gr Flour
- 310gr Egg White
- 250gr Powdered Sugar
- 3gr Salt
- 1 Food coloring green
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