Chocolate Caramel Mille Feuille by Clement Goyffon | Pastry Arts
Look at this Chocolate Caramel Mille Feuille, a delectable dessert layered with love and memories from his grandfather's kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastryartsmag.com.
Ingredients
- 232 g granulated sugar
- 300 g heavy cream, warm
- 2 g vanilla extract
- 1 g salt
- 100 g clarified butter
- 70 g egg whites
- 45 g egg yolks
- 45 g granulated sugar
- 45 g almond flour
- 12 g cocoa powder
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