Muhallebi
This recipe for Muhallebi is adapted from a 19th century Ottoman recipe. The creamy milk pudding is delicately flavored with orange blossom water for a dessert
Ingredients
- 2 tablespoon rice flour
- 2 cup milk
- 1 rounded tablespoon powdered sugar
- 1/2 tablespoon orange flower water
- 1 teaspoon almond oil
- 1/4 cup clotted cream or whipped cream
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