Vanilla muhallebi with pomegranate jelly recipe | Sainsbury`s Magazine
Muhallebi is a sweet, creamy milk pudding, popular across Turkey and the Middle East, that’s perfect topped with a tangy pomegranate jelly. This delicious dessert recipe by chef Selin Kiazim is...
Ingredients
- 570ml whole milk
- 45g cornflour
- 45g caster sugar
- 1 tsp vanilla extract
- 2 red berry herbal tea bags (we used raspberry and lemon)
- 1-2 tbsp caster sugar
- 1 tbsp pomegranate molasses
- 3 sheets leaf gelatine
- 200g pomegranate seeds
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