Muhallebi
This recipe for Muhallebi is adapted from a 19th century Ottoman recipe. The creamy milk pudding is delicately flavored with orange blossom water for a dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 2 tablespoons rice flour
- 2 cups milk
- 1 rounded tablespoon powdered sugar
- 1/2 tablespoon orange flower water
- 1 teaspoon almond oil
- 1/4 cup clotted cream or whipped cream
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