Muhallebi (Mahalabia) Middle Eastern Pudding | Hilda's Kitchen Blog
Muhallebi (Mahlabia) is a creamy milk pudding that's popular throughout the Middle Eastern region. It's easy to prepare and very delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 2 cups whole milk
- ¼ cup cornstarch
- ⅓ cup sugar
- ½ tsp cardamom
- ⅓ cup shelled pistachios ((or less, see note))
- 1 tbsp rosewater
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