Homemade Tahini Sausage Rolls - Rouba Shahin Middle Eastern Cooking
Homemade tahini sausage rolls are freezer friendly and quick to make. The tahini and spices make them unique in flavour, yet subtle.
Ingredients
- 500 grams of sausage meat
- 1 onion (small)
- 2 garlic cloves crushed
- ½ tablespoon fresh thyme finely chopped
- 2 tablespoons parsley finely chopped
- ½ tablespoon coriander ground
- 1 teaspoon cumin ground
- 1 teaspoon paprika
- 1 tablespoon tomato paste
- 1 tablespoon tahini (hulled)
- 2 sheets ready rolled puff pastry sheets
- Milk to brush
- Sesame seeds to garnish
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