Thai Sweet Chili Ribs
Get the recipe for Thai Sweet Chili Ribs from Episode 104: Pac-Rim Grill of Steven Raichlen's barbecue show Project Fire.
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Cooking tools:
- Food processor
- Mortar and pestle
- Instant-read thermometer
- Kitchen towel
- Pliers
- Baking sheet
- Spatula
- Plastic wrap
- Grill
- Drip pan
- Grill brush
- Grill grate
- Serving platter
- Cutting board
- Measuring cup
- Measuring spoon
- Chef's knife
- Mixing bowl
- Refrigerator
- Tongs
Ingredients
- 2 racks baby back ribs
- 1 cup Thai sweet chili sauce for basting and serving
- 1/4 cup finely chopped or coarsely ground dry roasted peanuts
- 6 cloves garlic, rough chopped
- 1/2 cup washed, dried cilantro leaves or cilantro roots, minced
- 2 tablespoons Asian fish sauce
- 1 tablespoon coarse salt (kosher or sea)
- 1 tablespoon freshly ground black pepper
- 1 tablespoon ground coriander
- 1/4 cup fresh lime juice
- 1/4 cup vegetable oil, or as needed
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