Chorizo Potato Pambazo Recipe | Cacique
Chorizo potato pambazo with Cacique Queso Fresco, chorizo, and Crema Mexicana makes a hearty sandwich for weekend lunches and casual dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Ingredients
- ¼ cup crumbled Cacique® Queso Fresco
- 2 Cacique® Chorizo Packages (Beef, Pork or Soy)
- 2 ½ cups potatoes, diced
- 3 Guajillo peppers seeds, and veins removed
- 2 tablespoons vegetable oil
- 1 garlic clove
- 8 black peppercorns
- 1/2 teaspoon Mexican oregano
- 6 Teleras or Kaiser rolls sliced lengthwise
- 1 ½ cup of shredded iceberg lettuce
- Cacique® Crema Mexicana, for garnish
- Salt to taste
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