Indian Veggie Burger with Chickpeas and Ginger | To Taste

Ingredients

• ½ Tablespoon extra virgin olive oil or cooking spray ((for the baking sheet))
• 2, 15-ounce cans low-sodium chickpeas, drained
• ½ cup Panko breadcrumbs ((whole grain suggested))
• ¼ cup chopped fresh cilantro
• ¼ cup finely diced red onion
• 2 Tablespoons extra virgin olive oil
• 2 large eggs
• 2 small garlic cloves, minced ((~1 teaspoon))
• 1 ½ teaspoons garam masala
• 1 teaspoon minced fresh ginger
• ½ teaspoon kosher salt
• Dash pepper
• 6 whole grain hamburger buns, lightly toasted