Indian Veggie Burger Recipe

Ingredients

• 1 (15-ounce) can chickpeas, rinsed and drained (about 1½ cups)
• 1 cup cooked short-grain brown rice
• ½ cup chopped sweet onion
• ½ cup grated carrot
• ½ cup chopped baked potato
• ¼ cup chopped walnuts
• 1 cup bread crumbs
• 1 clove garlic, crushed, or ½ teaspoon garlic powder
• 2 teaspoons curry vindaloo powder
• 1 teaspoon ground coriander
• ½ teaspoon sea salt
• 2–3 tablespoons unsweetened, unflavored plant milk
• ¼ cup cornmeal or garbanzo flour (more as needed)