Kid-friendly Autumn’s Cranberry Orangey Spice Cakey Recipe - Sticky Fingers Cooking
Cooking with kids! Learn to make this kid-friendly Autumn’s Cranberry Orangey Spice Cakey recipe today.
Ingredients
- 1 orange
- 1 C dried cranberries
- 2 1/2 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3 tsp pumpkin pie spice
- 1 small grated zucchini, apple, or carrot
- 2 eggs **(for EGG ALLERGY sub 2 T ground flaxseeds + 1/2 C water, whisked)**
- 1 C vegetable oil **
- 1 3/4 C brown sugar
- 1 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
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