Cranberry-Orange Spice Cookies - Oregon Dairy Council

Ingredients

• 1/2 cup (1 stick) butter, at room temperature
• 1 cup packed light brown sugar
• 1 egg
• 1/2 teaspoon anise extract
• 1/3 cup sour cream
• 2 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup coarsely chopped dried cranberries
• 1/3 cup candied orange peel, finely chopped