Mango, broccoli and ginger soup – olive magazine | olivemagazine

Ingredients

• 2 tbsp sunflower oil
• 1 onion finely chopped
• 1 clove garlic crushed
• thumb-sized piece root ginger grated
• paste 2 tbsp Thai green curry
• 400g broccoli trimmed and roughly chopped
• 1 small mango save a few shreds for the top
• fresh vegetable stock made up to 900ml
• 142ml single cream
• 1 red chilli shredded