Ginger Lemon Broccoli Soup

Ingredients

• ‍Knob of coconut oil
• 1 red onion, roughly chopped
• 2 cloves garlic, roughly chopped
• 2 medium-large heads of broccoli (665 gr. / ~1.5 lbs. or 0.7 kg.), roughly chopped
• 1 cup (145 gr) raw cashews
• 5 1/4 cups (1.2 L) water
• 1 1/2 tsp. salt + black pepper to taste
• 20 gr herbs (half cilantro + half mint), leaves + tender stems of cilantro
• 2 thumb size (33 gr) piece of ginger, peeled (~ 4 cm or 1 3/4 in. length)
• Juice from 1/2 - 1 whole lemon (I used 3/4 of a lemon)
• Couple handfuls cherry tomatoes, halved