Crispy Rice Dumplings with Tofu
Discover crispy rice paper dumplings filled with tofu, vegetables, and bold flavors. Perfect as a quick, gluten-free, vegan appetizer or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Cooling rack
- Grater
- Nonstick skillet
- Chef's knife
- Cutting board
- Dish
- Spoon
- Measuring spoon
- Kitchen towel
- Stove
- Refrigerator
- Airtight container
- Parchment paper
Ingredients
- 20 rice paper sheets
- 180g firm tofu
- 200g mushrooms
- 2 small carrots
- 1/4 small green cabbage
- 2 spring onions
- 4 garlic cloves
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- Salt
- pepper
- Ginger
- Oil for frying
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