Delicious Rice Paper Dumplings with Tofu and Vegetables (Quick & Easy 20-Min Recipe)
Make these crispy Rice Paper Dumplings filled with savory tofu, mushrooms and vegetables. They're vegan-friendly, easy to prepare and perfect as an appetizer or main dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipebyme.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Grater
- Skillet
- Nonstick skillet
- Stove
- Mixing bowl
- Kitchen towel
- Paper towel
- Plate
- Measuring spoon
Ingredients
- 20 rice paper sheets
- 180g firm tofu
- 200g mushrooms
- 2 small carrots
- ¼ small green cabbage
- 2 spring onions
- 4 garlic cloves
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- Fresh ginger, to taste
- Salt
- pepper
- Oil for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Rice Paper Dumplings
recipecloudapp.com
Crispy Rice Paper Dumplings with Tofu and Vegetables
myhomemaderecipe.com
Quick & Flavorful Rice Paper Dumplings Recipe for Beginners
healthychoices.org
Easy Rice Paper Dumplings - Chloe Ting Recipes
chloeting.com
Vegan Rice Paper Dumplings Recipe | Samsung Food App
app.samsungfood.com
Vegan Rice Paper Tofu Dumplings Recipe | Uder 25 minute
veganbell.com
Crispy Rice Dumplings with Tofu
zestplate.com
Rice Paper Dumplings | M’s Favourite Dinners
umami.recipes