Rhubarb-Strawberry Conserve Recipe - BettyCrocker.com

Rhubarb-Strawberry Conserve Recipe - BettyCrocker.com

www.bettycrocker.com

Pair this ruby red spread with warm-from-the-oven biscuits or scones. Divine!

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Ingredients

  • 2 cups sugar
  • 1/2 cup water
  • 1 pound rhubarb, cut into 1-inch pieces (4 cups)
  • 1 pint (2 cups) strawberries, cut in half
  • 1/2 cup coarsely chopped walnuts
  • 1/4 cup golden raisins

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