Stewed Rhubarb | Recipes from Granor Farm
This stewed rhubarb is the perfect thing to have in your fridge to top yogurt in the morning or ice cream at night.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Ingredients
- 2 lbs rhubarb, cut into 1 inch long pieces
- 2 cups blueberries, frozen or fresh
- 1 orange, zest and juice
- 1/2 cup sugar
- 2 tbsp honey
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