Antipasto Salad - Am I Hungry?

Ingredients

• 3 Tablespoons olive oil
• 1 Tablespoon balsamic vinegar
• 1/2 teaspoon honey
• 1 teaspoon of dried Italian seasoning
• Salt and pepper to taste
• 2 heads of romaine lettuce or other greens
• Pepperoni or salami, sliced into thin strips
• Pitted olives (Castelvetrano, black, and/or kalamata)
• Mozzarella, shredded or small cubes
• Tomatoes (grape, cherry, or diced Romas all work well)
• Roasted red peppers, sliced
• Artichoke hearts, halved or quartered
• Pepperocinis, sliced