Turmeric Dusted Grilled Snapper with Curried Peach Corn Chutney – Anolon

Ingredients

• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 (5-ounce) skinless red snapper or striped bass filets
• 2 teaspoons olive oil
• 1/4 cup finely chopped red onion
• 1 garlic clove, minced
• 1/3 cup finely chopped red bell pepper
• 1/4 teaspoon curried powder
• 1 tablespoon sugar
• 1/2 cup fresh corn kernels, cut from 1 medium ear
• 1 medium peach, pitted and cut into 1/4-inch dice
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon fresh lime juice