Grilled Snapper with Chermoula – Sophie Zalokar

Ingredients

• 1 handful fresh coriander leaves & stalks, roughly chopped
• 1 handful Italian parsley leaves & stalks, roughly chopped
• ½ cup fresh mint leaves
• 2 cloves garlic, crushed
• 1 ½ tsp ground cumin
• 1 ½ tsp ground coriander
• 1 ½ tsp sweet paprika
• ½ tsp turmeric
• ½ tsp fresh chilli, chopped
• 2 sml lemons, the zest finely grated & juice of
• ½ tsp sea salt
• 3 tbsp + extra olive oil
• 4 x 180 g pieces snapper fillet
• green salad, to serve
• extra virgin olive oil
• lemon wedges, to serve