Ayesha’s Chicken Parmesan | Louisiana Kitchen & Culture

Ingredients

• ¼ cup all-purpose flour
• Kosher salt and freshly ground black pepper
• 2 large eggs
• ½ cup whole milk
• 1 teaspoon Dijon mustard
• 1 ¼ cups panko bread crumbs
• ¼ cup grated parmesan cheese
• 4 boneless, skinless chicken breasts
• Extra-virgin olive oil, for pan-frying
• 2 cups marinara sauce
• 1 (8-ounce) ball fresh mozzarella cheese, cut into 8 slices
• Chopped fresh basil, for garnish
• Fresh linguine or your favorite pasta, cooked al dente, for serving